Handbook Of Food Products Manufacturing (2 books) - Edited by Y.H. Hui

Hardcover (large dimension) : 1131 pages (Book 1), 1221 (Book 2) Item Weight : 3000g / 1 book Condition : Good The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing. The book is available at 205 Tran Huy Lieu, Ward 8, Phu Nhuan, HCMC. Open from 9am to 8:30pm. Customer Notice for Purchasing Books on Our Website: • When selecting b...Read more